Reinforcing their commitment to Bangladesh’s culinary community, Nestlé Professional and Bangladesh Culinary Foundation joined hands to celebrate International Chefs Day on 20 October 2026 at the Foundation’s largest event, attended by more than 700 affiliated chefs. Mr. Moazzem Hossain Alal, Advisor to the BNP Chairperson, attended the event as chief guest. He presented Nestlé with a token of appreciation in recognition of its support for this meaningful initiative. Hosne Ara Loma, Director of Corporate Affairs and HR, accepted the token on behalf of Nestlé, in the presence of a Worldchefs Certified Chef, the President of the Bangladesh Culinary Foundation, the Director of Sales, Marketing and Supply Chain, and Country Business Manager of Nestlé Professional.
Through impactful brand visibility and engaging culinary experiences, Nestlé Professional showcased its foodservice portfolio, featuring food solutions from MAGGI, beverage solutions from NESCAFÉ and dessert solutions from MILO. At MAGGI Kitchen, chefs took part in hands-on cooking experiences with master chefs, exploring practical applications of the portfolio and exchanging culinary ideas.
Nestlé Professional, a part of Nestlé, supports the foodservice industry as a trusted out-of-home business partner, helping chefs, restaurants, hotels, cafés and catering businesses turn their ambitions into reality. Combining trusted brands, culinary expertise, consumer insights and practical food and beverage solutions, Nestlé Professional helps its partners create memorable experiences for their customers.
