As amongst the world’s largest food and beverage company, we have enhanced the quality of life of individuals and their families in 191 countries over 150 years. In Bangladesh too, our purpose is the same, ensuring a healthier future for a country we have partnered with for 25 years. Started as a joint venture between Transcom Limited and Nestlé S.A, Switzerland in 1992, Nestlé Bangladesh Limited started commercial operations in 1994 with its first factory in Sreepur. Nestlé Bangladesh became a 100% owned subsidiary of Nestlé S.A. in 1998.
Over the past two decades, Nestlé Bangladesh has offered diverse products and services for all stages of life, helping people take better care of themselves and their families. We have engaged extensively with the communities where we operate, ensuring training for farmers, enhancing livelihoods, educating children and their families on proper nutrition, and actively promoting environmentally sustainable operations. Read more about our country initiatives here.
The current product portfolio of Nestlé Bangladesh includes Brands like NESTLÉ FRUITA VITALS, NESCAFÉ, NESTEA, MAGGI (Noodles, Soup and Seasoning), NESTLÉ KOKO KRUNCH, NESTLÉ MILO, NESTLÉ CORNFLAKES, NESTLÉ COFFEEMATE, NESTLÉ EVERYDAY, NESTLÉ NIDO (FORTIGROW, 1+, 3+), CERELAC, LACTOGEN (1, 2, 3, 4 and RECOVER) and NAN ( 1, 2, AL110 and PRENAN).
Quality and Safety for our consumers is Nestlé’s top priority. This applies to our entire portfolio, from foods and beverages to all our systems and services. To know more about Nestlé Quality Policy click here.
With a promise of Good Food, Good Life, Nestlé Bangladesh continues to innovate across its product lines to enhance people’s quality of life and contribute to a healthier future of Bangladesh.
|1992||Nestlé Bangladesh started its commercial operations.|
|1994||Started manufacturing sweetened condensed milk.
Started repacking Milk Powders, Infant Nutrition and Infant Cereal.
|1997||Commenced first Noodle line.|
|1998||Nestlé Bangladesh became 100% owned subsidiary of Nestlé SA.
Started manufacturing Breakfast Cereal.
Inaugurated the Distribution Centre.
|2002||Started manufacturing Local Infant Cereal.|
|2004||Discontinued manufacturing of Breakfast Cereal.
Switched from local repacking of Infant Nutrition to imported FG.
|2007||Expanded Distribution Centre, and attained ISO 14001 & OHSAS 18001 Certification.|
|2008||Attained NQMS, ISO 22000 Certification.|
|2009||Commissioned second Noodle line.|
|2010||Initiated Nestlé Healthy Kids (NHK) Programme.|
|2012||Commissioned third Noodle line.
Transitioned to Mechanized Distribution Centre.
Awarded Standard Chartered-Financial Express CSR award 2010-11.
|2013||Commenced confectionery production.
Digitalized Warehouse Monitoring System (WMS).
Initiated pilot knowledge-sharing programme.
|2014||Partnered with 2030 Water Resource Group (WRG).|
|2016||Commenced Dairy manufacturing and Tea Enhancer bulk repacking.|
|2017||Introduced Fruit Drinks and Nectars in the market.|