Ramadan Recipe

স্পাইসি চিকেন নুডল্‌স উইথ MAGGI

প্রস্তুত প্রণালিঃ

১। MAGGI Masala নুডল্‌স টেষ্টমেকার সহ সেদ্ধ করে নিন।

২। প্যানে রসুন ভেজে মুরগির মাংস, সয়াসস, সরিষা বাটা ও গোলমরিচ দিয়ে নেড়ে ভাজতে থাকুন।

৩। এবার সাথে পেঁয়াজ ও ব্রকলি দিয়ে আরও কিছুক্ষণ ভাজুন।

৪।এরপর ভাজা মাংসে নুডল্‌স,ক্যাপসিকাম, পেঁয়াজ পাতা, টমেটো, চিলি সস ও চিলি ফ্লেক্স দিয়ে ভেজে নামিয়ে ফেলুন।

৪। গরম গরম পরিবেশন করুন মজাদার স্পাইসি চিকেন নুডল্‌স উইথ MAGGI

Nestlé Everyday Chocolate Milk Shake

Preparation Process:

1. First, in a blender, blend Nestlé Everyday, chocolate powder, water and vanilla ice cream.
2. Now pour the blended shake with ice cubes in the serving dish and serve the delicious Nestlé Everyday Chocolate Milk Shake.

Nutrition Value per serve: 119 kcal

(Serving Size:2)

Nestle Everyday Chick Pudding

Preparation Process:

1. Take Nestle Everyday, eggs, sugar, chick and butter and beat well.
2. Make caramel with 2 teaspoons of sugar and pour the beaten mixture in a pudding dish and bake the batter in microwave for 30mints in 150 degree c.
3. Take the pudding in a serving dish and cut it nicely to serve the Nestle Everyday Chick Pudding

Nutrition Value Per Serve: 270KCAL

(Serving Size:2)

Ramen with MAGGI Blast Noodles

Preparation Process:

1. Heat the oil in the pan and fry the garlic mince, ginger mince Slightly and fry it again with the bottom of the onion.
2. Now fry a little more with tomato sauce and pour the tomato sauce and soy sauce in the vegetable stock and cook for a while.
3. When boiled, cook for 2 minutes with noodles and tastemaker. Serve with coriander leaves and boiled egg before taking down the delicious spicy ramen with MAGGI noodles.

Nutrition Value per Serve: 277 KCAL

(Serving Size:2)

Nestle Everyday Basbousa

Preparation Process:

1. First, heat the cooking pot with water and 1/2 cup of sugar. When boiled, make a syrup by adding lemon juice and heating for 2-3 minutes.
2. Beat the eggs and the rest of the sugar properly in a bowl. Then add oil, sour curd, baking powder, cardamom powder, semolina, Nestle Everyday powder, and coconut powder and beat it well again.
3. Now, in a baking bowl, place paper and then pour the mixture and bake it at 180 degrees for 45 minutes. After it has been baked, pour the syrup on top of it and cut it when it cools.
4. While serving, garnish the top with pistachio nuts and serve Nestle Everyday Basbousa.

Nutrition Value per serve: 220 kcal

(Serving Size:4)

MAGGI Shaad-e magic Bread Roll

Preparation Process:

1. Wash the minced chicken and boil it with little salt. Then soak the bread in milk and squeeze it to drain the excess milk.
2. Heat oil in a fry pan and brown it with garlic mince and fry onion mince, ginger mince and boiled chicken mince in 30 cm, magic to taste, pepper powder, chili powder, green pepper mince, tomato sauce, MAGGI Shad-e Magic and stir it for a while.
3. Now make a roll with minced meat inside the bread.
4. Bake the rolls for 10 minutes in the oven at 150 degrees and serve with the sauce. Magic rolls in delicious MAGGI taste.

Nutrition Value Per Serve: 279KCAL

(Serving Size-2)

Thai Beef Chili MAGGI Noodles

Preparation Process:

1. Boil MAGGI noodles with tastemaker in 1/2 cup water.
2. Boil beef in medium flame with vinegar, garlic paste, ginger paste, salt and 2 cups of water.
3. Brown the minced ginger and minced garlic in butter in a pan and stir fry the beef, onion layer, pepper powder, western sauce, tomato sauce for 1 ml.
4. Stir well with capsicum, babycorn, dry chilies, honey, onion leaves and chili flakes before serving delicious Thai Beef Chilli MAGGI Noodles

Nutrition Value Per Serve: 285KCAL

(Serving Size: 02)

MAGGI chicken Soupy Noodles

Preparation Process:

1. Heat oil in a pan and fry garlic and onion and boil it with water.
2. Now cook the noodles with soy sauce, tomato sauce and beaten egg for 2 minutes with taste maker and serve delicious MAGGI Chicken Soupy Noodles.

Nutrition Value Per Serve: 208KCAL

(Serving Size-2)

Nescafe KitKat Coffee Milkshake

Preparation Process:

1. Make coffee by mixing 2 teaspoons of Nescafe in hot water.
2. Blend 4 finger KitKats, coffee, ice cream and 2 teaspoons of chocolate syrup in the blender.
3. Now decorate the serving glass with chocolate syrup and pour the blended shake and serve it with the rest of the KitKat on top of the delicious Nescafe KitKat coffee milk shake.

Nutrition Value: 260 KCAL

(Serving: 2)

Nescafe Creamy Delight Cold Coffee

Preparation Process:

1. Blend Nescafe and all the ingredients together in a blender.
2. In the serving glass, put the ice then pour Nescafe on it. Then serve it with honey on top of the Nescafe Delight Creamy Cold Coffee.

Nutrition Value: 352 KCAL

(Serving: 2)

Chocolate Freak Shake

Preparation Process:

1. Blend chocolate ice cream, MILO powder, milk and 1 KitKat in a blender.
2. In a serving glass, add half the nuts, 1 piece 1 finger of KitKat by cutting it in small chunks.
3. Now pour the blended KitKat shake on top. Then decorate it with rest of the nuts and KitKat and serve the KitKat Freak Shake.

Nutrition Value: 916.20 KCAL

(Serving: 4)

Ghugni with MAGGI Shaad-e magic

Preparation Process:

1. Heat oil in a pan and saute it with onion, coriander powder, panchforon, tomato, salt and water.
2. Drain the boiled peas for a while and add water. When the water dries up, 2 minutes before draining add the magic of chilli powder, cumin, lemon juice, tamarind broth and MAGGI flavor.
3. Once done, drain and serve with green chillies, coriander leaves and onion barista.

(Serving: 2)

MAGGI Thai and Lemon Soup

Preparation Process:

1. Mixing MAGGI Thai soup powder in 2 cups of water.
2. Heat oil in a pan and fry prawns with salt. Now lightly fry the mushrooms and onions.
3. Now, boiling the soup with red chilies for 5 minutes and cook it for some more time with tomato and ginger juice.
4. Once the soup is cooked, garnish with lemon grass, lemon grass and lemon juice and serve hot for delicious MAGGI Thai Lemon & Ginger Soup.

Nutrition Value: 131.79 KCAL

(Serving: 2)

MAGGI Creamy Vegetable Soup

Preparation Process:

1. Heat the oil in a pan and fry the meat.
2. Add onion, all the vegetables and a little salt to the fried meat and fry a little more.
3. Pour in the roasted meat, vegetables in MAGGI Vegetable Soup according to the packet instructions. Keep stirring well.
4. MAGGI HEALTHY VEGETABLE SOUP When it boils, mix 1/4 cup of water with milk and pour it into the soup. Stir in tomato sauce and green chills.
5. Pour into a serving dish garnished with coriander or mint leaves and serve hot delicious MAGGI Creamy Vegetable Soup.

Nutrition Value: 109 KCAL

(Serving: 2)

MAGGI Fried Rice

Preparation Process:

1. Heat 2 tbsp oil in a pan and fry the prawns and chicken.
2. Again in that pan lightly fry the onion in the remaining 2 tbsp oil and fry again with ginger.
3. Now fry carrots, beans and Long Bean with boiled rice, prawns, chicken, MAGGI Seasoning mix and salt and stir well.
4. Once cooked, garnish with coriander leaves and green chills and serve in a serving dish.

Nutrition Value: 320.37 KCAL

(Serving: 2)

Vegetable Hakka Noodle with MAGGI Blast

Preparation Process:

1. Boil MAGGI noodles with tastemaker. Mix it with 1 pinch butter.
2. Heat the butter in the pan then add garlic and fried it well. Add sugarcane powder, soya sauce, chili sauce, vinegar, Crushed Chili flakes and sour cream to it and mix it well.
3. In the mixture add, carrots, bean, cabbage and bell pepper and stir with boiled noodles.
4. Before taking it down, stir well with onions and coriander leaves and serve the delicious MAGGI Vegetable Hakka Noodles

Nutrition Value: 258 KCAL

(Serving: 2)

Prawn Chickpea Salad with MAGGI Shaad-e magic

Preparation Process:

1. Boil the kabuli Chana with MAGGI Shaad-e Magic
2. Mix red and green capsicum, kabuli Chana, fried garlic, lemon juice, onion leaves, coriander leaves, tomato, tomato sauce, sour curd, honey and pepper powder together to make a salad and serve it with a delicious prawn chickpea salad with MAGGI Shaad-e Magic

Nutrition Value: 236 KCAL

(Serving: 2)

Maggi Chili Tom Yum Noodles

Preparation Process:

1. Boil MAGGI noodles with a taste maker in 1/2 cup of water.
2. Mix it with prawn, 1 tsp garlic, chili flakes and salt then fry it in 1 tsp of oil.
3. Add the remaining 1 tsp of oil in the pan and fry the rest of the garlic then add noodles, chili sauce, soy sauce, black pepper powder, prawn, onion leaves, vinegar and stir well for 1 minute.
4. Before serving, add lemon zest and present the delicious MAGGI Chili Tom Yam Noodles.

Nutrition Value: 203 KCAL

(Serving: 2)

MAGGI Shaad-e Magic Cube Pakor

Preparation Process:

1. Mix the papaya, carrots, potatoes, cauliflower, onions, green chilies, coriander leaves, rice powder, and egg with MAGGI Shaad-e Magic properly.
2. Heat the oil in the pan and make a medium-sized balls out of the mixture and fry it. Then serve the hot and delicious MAGGI Shaad-e Magic cube pakora.

Cooking Time: 10 minutes

Nutrition Value Per Serve: 110 KCAL

(Serving: 5)

Chicken Shashlik with MAGGI Shaad-e Magic

Preparation Process:

1. In a container, mix the chicken, chili powder, sour curd, tomato sauce, cinnamon powder, lemon juice, salt and MAGGI Shaad-e Magic and marinate it for 10 minutes.
2. Heat the oil in a pan and fry the chicken meat. Then add capsicum and onion and fry it a bit more.
3. Now serve roasted meat, capsicum and onion one by one in a shaslik stick and present the delicious chicken shashlik with MAGGI Shaad-e Magic.

Cooking Time: 10 minutes

Nutrition Value Per Serve: 135 KCAL

(Serving: 4)

Falooda with Cornflakes

Preparation Process:

1. First, mix water, sugar and NIDO powder and heat it until it boils.
2. Now mix the custard powder in 3 teaspoons of water and make a custard solution with milk. When it becomes a bit thick, take it down and cool it down.
3. In the serving dish, first add half the custard solution and add noodles, sago, 1 teaspoon apple, grapes, bananas, pomegranate, 1/2 teaspoon red jelly, 1/2 teaspoon green jelly and 1/4 cup cornflakes.
4. Then serve it with the rest of the custard solution, all the remaining fruits, red and green jelly and cornflakes with ice cream, almonds, and pistachio nuts on top.

Nutrition Value Per Serve: 229 KCAL

(Serving: 4)

Koko Krunch Bar

Preparation Process:

1. Melt the butter in a pan and mix honey. Add Koko Krunch, almonds, peanuts, pistachios, and raisins, then mix well and take it down.
2. Now in a leveled dish, take the Koko Krunch and flatten it evenly. When it cools down, serve the Koko Krunch bar by cutting it in squares.

Nutrition Value Per Serve: 199 KCAL

(Serving: 4)

Stuffed Chicken with Cottage Cheese

Preparation Process:

1. Mix coriander leaves, garlic, and cheese together in a bowl.
2. Cut the chicken from the side and make a pocket and apply MAGGI Shaad-e magic on both sides.
3. Put the mixture inside the meat pocket.
4. Now wrap the chicken in flour and dip it in the egg, put it in the breadcrumb and keep it in the fridge for half an hour. Later, fry it until golden and then serve the delicious Stuffed Chicken with Cottage cheese.

Nutrition Value Per Serve: 340 KCAL

(Serving: 2)

Maggi Chotpota

Preparation Process:

1. Boil the ghugni with a little salt. Make onion beresta.
2. Cut out all the ingredients. Boil and grate the eggs.
3. Heat the oil in the pan and fry the boiled ghugni.
4. Cook according to the rules of MAGGI noodles packet. Then mix the green chillies and coriander leaves with the ghugni and pour it in the dish.
5. On top of the mixture, add the grated egg, onion beresta and tok and serve the MAGGI chotpoti.

Nutrition Value Per Serve: 327 KCA

(Serving: 2)

Shaad-e Magic Tok:

Preparation Process:

Mix all the ingredients in a cup of water and make your delicious tok.

Nestle Everyday Trifle

Preparation Process:

1. Firstly, mix Nestle Everyday Milk properly with honey and sour yogurt. Then with oranges, grapes, mangoes, and apples serve the Nestle Everyday Trifle.

Nutrition Value Per Serve: 222 KCAL

(Serving: 4)

MAGGI Creamy Mushroom Soup

Preparation Process:

1. Dissolve MAGGI Chicken Corn Soup Powder in 2 cups of water.
2. Heat oil in the pan and brown the garlic and then add the mushrooms, papaya pepper, onions, and salt according to preference and cook it in the dissolved soup for 5 mins.
3. When the soup is done, before taking it down, add the tomato sauce, cream and sugar and serve the delicious MAGGI Creamy Mushroom Soup

Nutrition Value Per Serve: 153 KCAL

Cooking Time: 10 minutes

(Serving: 2)

Sweet Yogurt Orange Flavor Cornflakes

Preparation Process:

In a serving bowl, serve the cornflakes, strawberry cubes, orange cubes, and honey on top of it with sweet yogurt.

Nutrition Value Per serve : 218 KCAL

(Serving: 1)

Iced Milo Shake

Preparation Process:

1. In a blender, blend water, MILO, milk, chocolate ice cream and sugar.
2. Now pour it into the serving glass and serve Ice MILO shake.

Nutrition Value Per Serve: 445.55 KCA

(Serving: 2)

MAGGI Teriyaki Hot Chili Chicken Noodles

Preparation Process:

1. Boil MAGGI noodles with a taste maker in 1/2 cup of water.
2. Heat the oil in the pan and mix 1/2 teaspoon of chicken with soy sauce and cornflower and fry it brown.
3. Add ginger, garlic, chili sauce, soya sauce, red chili paste, chili flakes and honey together to make a sauce.
4. In a pan, add butter and warm it. Then add onions, capsicum, tomato, boiled noodles, bean sprout, onion leaves and the previously made sauce and mix it. Toss the fried chicken into the mixture and serve the MAGGI Teriyaki Hot Chili Chicken Noodles.

Nutrition Value Per serve: 199 KCAL

(Serving: 2)

Vegetable Shawarma with MAGGI Shaad-e magic

Preparation Process:

1. Firstly, mix flour and salt with lukewarm water and make roti.
2. Heat the oil in a pan then add onion, bell pepper, cabbage, carrot, tomato, mushroom, sour curd, and MAGGI Shaad-e magic and fry it well
3. When fried, cover with coriander leaves, and make a filling by mixing with cucumber and cottage cheese.
4. Wrap the filling in the roti and serve.

Nutrition Value Per Serve: 356.7 KCAL

(Serving: 2)