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Beverage Solutions

Greetings from Nestlé Professional!

We are happy to offer you cost effective and convenient way of providing international brands like – NESCAFÉ and NESTEA to your Employees, Guests & Customers through our range of advanced Beverage Solutions with top class Safety & Hygiene features!

Have a look at our wide range of Tea/ Coffee Vending Machines that will meet your Expectations all the time...

Our Solutions

Please fill the form below to Request a Machine

Product Details

   
Double Option Vending Machine  

Spectra 2.0 Double Option Vending Machine:

A simple yet cost effective solutions for your business. The Spectra 2.0 machines are easy to operate that requires low maintenance and meets global electrical standards.
Beverage Option*:
1. NESCAFÉ 3in1 Regular Coffee
2. NESTEA Lemon Tea / NESTEA Milk Tea.
*Beverages contain sugar.
Products to be used:
Nascafe
   
SKU Name Pack Size No. of Cups/ Pack Serving Size*
NESCAFÉ 3in1 Vending (Premix) 1 kg 65 150 ml.
NESTEA Lemon Tea(Premix) 500g 41 150 ml.
NESTEA Milk Tea(Premix) 500g 35 150 ml.
*No. of cups and serving sizes  mentioned here are of approximate value
   
Technical Specification
S.no Parameters Specification
1 Configuration (Canister x Mixer) 2 x 2
2 Dimensions in mm (W x D x H) 255 x 460 x 595 mm
3 Weight 17 kg
4 Power supply 230V / 50Hz / 1750 W
5 Power consumption 1750 W
6 Initial startup time 10 Min
7 Water input Bubble floor available
8 Display 2 X 16 alphanumeric LCD
9 Canister capacity (Kg) 1.2 kg
10 Dispensing Rate 5 cups/min (of 100 ml each)
11 Heater rating (kW) 1750 W
12 Boiler Capacity 2.2 L
13 Temp Range 82 °C - 90 °C
14 Rinse Available
15 Hot Water Available

 

Machine Installation Option:
Machine can be installed in below criteria:
1. Free on Loan Basis.
2. Monthly Maintenance Fee Basis.
To know the eligibility of these options please contact us.

Triple Option Vending Machine  

Spectra 3.0 Triple Option Vending Machine:

Spectra 3.0 offers you a café style premium beverage solutions at your fingertips. This cost effective solution requires low maintenance and simplicity in operation.
Beverage Options-1* (Café Style ingredient based):
1. Black Coffee (Sugar Free)
2. Regular Coffee (Sugar Free)
3. Cappuccino (Sugar Free)
4. Latte (Sugar Free)
* Beverages does not contain sugar
Products to be used (Ingredient based):
Nascafe
   
SKU Name Pack Size Beverages Serving Size*
NESCAFÉ Classic Pouch Pack 200 g Black Coffee 150 ml
Regular Coffee 150 ml
NESTLÉ Coffee Mate 1 kg Cappuccino 150 ml
Latte 150 ml
*No. of cups and serving sizes  mentioned here are of approximate value
 
Beverage Options-2** (Premix based):
1. NESCAFÉ 3in1 Regular Coffee
2. NESTEA Milk Tea
3. NESTEA Lemon Tea
** Beverages contain sugar
Products to be used (Premix based):
Nascafe
   
SKU Name Pack Size No. of Cups/ Pack Serving Size*
NESCAFÉ 3in1 Vending (Premix) 1 kg 65 150 ml.
NESTEA Lemon Tea(Premix) 500g 41 150 ml.
NESTEA Milk Tea(Premix) 500g 35 150 ml.
*No. of cups and serving sizes  mentioned here are of approximate value
   
Technical Specification
S.no Parameters Specification
1 Configuration (Canister x Mixer) 3 x 3
2 Dimensions in mm (W x D x H) 285 x 490 x 600 mm
3 Weight 23 kg
4 Power supply 230V / 50Hz / 1750 W
5 Power consumption 1750 W
6 Initial startup time 10 Min
7 Water input Bubble floor available
8 Display 2 X 16 alphanumeric LCD
9 Canister capacity (Kg) 1.2 kg
10 Dispensing Rate 5 cups/min (of 100 ml each)
11 Heater rating (kW) 1750 W
12 Boiler Capacity 2.2 L
13 Temp Range 79 °C - 90 °C
14 Rinse Available
15 Hot Water Available

 

Machine Installation Option:
Machine can be installed in below criteria:
1. Free on Loan Basis option.
2. Monthly Maintenance Fee Basis option.
To know the eligibility of these options please contact us.

 


Double Option Cold Vending Machine

QUENCHER Double Option Cold Vending Machine:

This is yet another cost-effective solution for meeting your desire to introduce chilled beverages in your offices and restaurants. Its easy operation methodology grants you to dispense two different cold beverages at just a press of a button.
Beverage Option*:
1. NESCAFÉ 3in1 Cold Coffee.
2. NESTEA Iced Lemon Tea.
*Beverages contain sugar.
Products to be used (Premix based):
Nascafe
   
SKU Name Pack Size No. of Cups/ Pack Serving Size*
NESCAFÉ 3in1 Vending (Premix) 1 kg 31 250 ml.
NESTEA Lemon Tea(Premix) 500g 17 250 ml.
*No. of cups and serving sizes  mentioned here are of approximate value
   
Technical Specification
S.no Parameters Specification
1 Configuration (Canister x Mixer) 2 x 2
2 Dimensions in mm (W x D x H) 325 x 705 x 635 mm
3 Weight 58 kg
4 Power supply 230V / 50Hz / 1600 W
5 Power consumption 2000 W
6 Initial startup time 30 Min
7 Water input Bubble floor available
8 Display 2 X 16 alphanumeric LCD
9 Canister capacity (Kg) 1.2 kg
10 Dispensing Rate 2 cups/min
11 Heater rating (kW) Boiler - 1000 W, Compressor -480 W
12 Boiler Capacity Chiller Tank- 9 L , Boiler -1.9 L
13 Temp Range 01 °C - 10 °C
14 Rinse Rinse available
15 Hot Water Available

 

Machine Installation Option:
Machine can be installed in below criteria:
1. Free on Loan Basis.
2. Monthly Maintenance Fee Basis.
To know the eligibility of these options please contact us.

Kiosks & Experience Zone  

Kiosks & Experience Zone:

NESCAFÉ/Maggi branded Kiosk is a one-stop solution, which provides quick, tasty and hygienic food & beverage products to consumers with high emphasis on quality & food safety in an “out-of-home” environment.
Our kiosk serves ‘Out of Home Consumers’ by following instant Snack & Beverage solutions:
HOT Beverages:Coffee (NESCAFÉ Regular Coffee, Cappuccino, Latte, Espresso, NESTEA milk tea, lemon tea)
COLD Beverages:NESTEA Iced Tea, NESCAFÉ Frappe.
SNACKS:MAGGI Noodles & Maggi Soup, Breakfast cereal (Corn flakes/Koko Krunch), Kitkat etc.
Focus Channels:
University, Hospital, Shopping mall, Railway station, Bus terminal, Airport, Commercial space, Cafeteria etc.
Business Model:
Kiosk is operated by our distributor/franchisee based on the guideline of Nestle Bangladesh Limited. However, Nestlé provides partnering opportunity to young entrepreneurs, venue owners and institutions under the following models:
1. Revenue sharing model for the venue authority/Institutions
2. Investment sharing model for young entrepreneurs/franchisees