Dissolve the contents of MAGGI Vegetable Soup in 2 cups of water.
First put oil in a pan and fry the chicken with soya sauce. Now add garlic, onion, carrot and cauliflower and fry for a further 1 minute. Add these to the dissolved soup.
Heat the soup mixture and after it comes to a boil in about 5 minutes, add spinach, green chilli, black pepper, lemon juice and coriander leaves. You are now ready to serve delicious MAGGI Vegetable Soup with Spinach.
1 packet MAGGI Soups - Vegetable
1 tablespoon chicken breast meat, cut into thin slices
1 teaspoon garlic (circular cuts)
1 tablespoon onion layers
2 pcs green chilli
¼ cup spinach (thick cuts)
1 tablespoon carrot slices
¼ pinch crushed black pepper
1 pinch lemon juice
1 pinch coriander leaves
1 teaspoon soya sauce
1 teaspoon oil
2 cups water
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