Method of preparation
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Serving Size for Adults: 2 |
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- Following the instructions on the packet, dissolve the MAGGI Vegetable Soup in 350 ml water and heat.
- Bring the soup to a boil and boil for 2 minutes. Then add the onion leaves, ginger, red chili and cabbage. Cook for 2 minutes and before removing from the stove add the paneer, coriander leaf and lemon juice. Serve hot.
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Grocery List
- 1 packet MAGGI Soups - Vegetable
- 2 tablespoons onion leaves
- 1 tablespoons diced ginger
- 1 pcs red chilli
- 2 tablespoons cottage cheese cubes
- 2 tablespoons diced coriander leaves
- 2 tablespoons diced cabbage
- ½ teaspoon lemon juice
- 350 ml water
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We believe we share the responsibility for guiding consumers towards a healthy diet in terms of consumption quantity, frequency and quality.
Find out more in our Portion guidance.
