Following the instructions on the packet, dissolve the MAGGI Vegetable Soup in 350 ml water and heat.
Bring the soup to a boil and boil for 2 minutes. Then add the onion leaves, ginger, red chili and cabbage. Cook for 2 minutes and before removing from the stove add the paneer, coriander leaf and lemon juice. Serve hot.
1 packet MAGGI Soups - Vegetable
2 tablespoons onion leaves
1 tablespoons diced ginger
1 pcs red chilli
2 tablespoons cottage cheese cubes
2 tablespoons diced coriander leaves
2 tablespoons diced cabbage
½ teaspoon lemon juice
350 ml water
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