Dissolve the contents of the MAGGI Vegetable Soup in 1½ glass of water at normal temperature.
Mix the beef keema with ½ teaspoon coriander leaves, ¼ pinch crushed black peppers, soya sauce and eggs, and make into small balls. Fry the meat balls in 1 teaspoon of oil.
Fry the garlic in a saucepan with the rest of the oil. Add the dissolved soup and stir.
Once the soup comes to boil, add onion leaves, keema balls, ½ pinch crushed black peppers, ½ teaspoon coriander leaves, red chillies and paneer. The delicious MAGGI Vegetable Soup with Beef & Cheese is now ready to be served.
1 packet MAGGI Soups - Vegetable
2 tablespoons beef keema (boiled)
1 tablespoon paneer cubes
1 teaspoon diced coriander leaves
2 pcs red chillies (round cut)
1 teaspoons diced onion leaves
½ teaspoon garlic keema
½ pinch crushed black peppers
1 teaspoon soya sauce
1 egg (beaten)
2 teaspoons oil
350 ml water
We believe we share the responsibility for guiding consumers towards a healthy diet in terms of consumption quantity, frequency and quality.