Method of preparation
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Serving Size for Adults: 2 |
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- Dissolve the contents of the MAGGI Vegetable Soup in 1½ glass of water at normal temperature.
- Mix the beef keema with ½ teaspoon coriander leaves, ¼ pinch crushed black peppers, soya sauce and eggs, and make into small balls. Fry the meat balls in 1 teaspoon of oil.
- Fry the garlic in a saucepan with the rest of the oil. Add the dissolved soup and stir.
- Once the soup comes to boil, add onion leaves, keema balls, ½ pinch crushed black peppers, ½ teaspoon coriander leaves, red chillies and paneer. The delicious MAGGI Vegetable Soup with Beef & Cheese is now ready to be served.
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Grocery List
- 1 packet MAGGI Soups - Vegetable
- 2 tablespoons beef keema (boiled)
- 1 tablespoon paneer cubes
- 1 teaspoon diced coriander leaves
- 2 pcs red chillies (round cut)
- 1 teaspoons diced onion leaves
- ½ teaspoon garlic keema
- ½ pinch crushed black peppers
- 1 teaspoon soya sauce
- 1 egg (beaten)
- 2 teaspoons oil
- 350 ml water
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We believe we share the responsibility for guiding consumers towards a healthy diet in terms of consumption quantity, frequency and quality.
Find out more in our Portion guidance.
