Method of preparation |  | Serving Size for Adults: 4 |
| Preparation of French Onion - Dip the onion rings into the beaten eggs, cover well with corn flour and fry to a brownish colour.
Preparation - Dissolve the MAGGI Vegetable Soup in 4 cups of water. Cut the bread slices into small cubes and fry lightly in a pan to make croutons.
- Heat oil in a pan and fry the garlic to a brownish colour, then add carrots and dissolved soup.
- Bring the MAGGI Vegetable Soup to a boil. Before taking it off the stove, add French onions, cheese and paprika. Pour the soup in a serving dish and add the croutons on top to serve delicious French Onion with MAGGI Vegetable Soup.
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| | Grocery List- 2 packets MAGGI Vegetable Soup
- 2 slices of bread
- 2 tablespoons carrots (small cubes)
- ¼ cup cheese (small cubes)
- ¼ teaspoon paprika
- ½ teaspoon chopped garlic
- 1 teaspoon oil
- 4 cups of water
Ingredients for French Onion - ¼ cup onions rings
- 1 egg (beaten)
- 2 tablespoons corn flour
- 2 tablespoons oil
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Find out more in our Portion guidance.
