Mutton Nehari with MAGGI Shaad-e Magic


 

Method of preparation

Serving Size for Adults: 10

 

  1. Put all ingredients in a cooking pan along with MAGGI Shaad-e Magic and mix well. Then put the cooking pan on stove and cook with high flame.
  2. Cook until the water content reduces to ¼th amount and the gravy turns a bit sticky. Serve the delicious Mutton Nehari with MAGGI Shaad-e Magic.

Grocery List

  1. 6 packets MAGGI Shaad-e Magic
  2. 3kg mutton leg piece
  3. 5 tablespoons ginger paste
  4. 5 tablespoons garlic paste
  5. 5 tablespoons cumin paste
  6. 1 teaspoon turmeric powder
  7. 1 tablespoon chilli powder
  8. 3 tablespoons cinnamon paste
  9. 2 tablespoons cardamom paste
  10. Salt, as required
  11. ½ cup oil
  12. 20 cups water (at normal temperature)

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Find out more in our Portion guidance.