Method of preparation
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Serving Size for Adults: 4 |
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- Heat oil in a pan and fry the onions, then add the potato and cabbage and cover with a lid.
- Once it begins to boil and the water content reduces, add MAGGI SHAAD-E MAGIC and cook for further 2 minutes. Add green chilli before taking it off the stove.
- Your delicious Potato and Cabbage Bhaji with MAGGI SHAAD-E MAGIC is now ready.
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Grocery List
- 1 packet MAGGI SHAAD-E MAGIC
- 1 cup cabbage (julian cut)
- ½ cup potato cubes
- 2 pcs green chilli
- 2 tablespoons chopped onions
- 1 tablespoon chopped coriander leaves
- 1 tablespoon oil
- Salt, as required
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We believe we share the responsibility for guiding consumers towards a healthy diet in terms of consumption quantity, frequency and quality.
Find out more in our Portion guidance.
