Method of preparation
|
 |
Serving Size for Adults: 4 |
|
|
- Heat oil in a pan and fry the onions. Then add ginger, chilli powder, turmeric powder, water and salt and sauté well. Then add pumpkin, cauliflower, broad beans, potato and chickpeas and cook.
- Once the vegetables have boiled properly, add tomato, green chilli and MAGGI SHAAD-E MAGIC and cook for a further 2-3 minutes.
- When it’s cooked, add coriander leaves and take it off the stove. Your Mixed Vegetables Curry with MAGGI SHAAD-E MAGIC is ready.
|
|
|
Grocery List
- 1 packet MAGGI SHAAD-E MAGIC
- ½ cup chopped onions
- ½ teaspoon ginger paste
- 1 pinch chilli powder
- 1 pinch turmeric powder
- ½ cup pumpkin cubes
- ½ cup broad beans
- 1 cup cauliflower cubes
- ½ cup potato cubes
- ¼ cups chickpeas
- ½ cup tomato cubes
- 2 pcs green chilli
- 1 tablespoon chopped coriander leaves
- 2 tablespoons oil
- Salt, as required
- ½ cup of water
|
We believe we share the responsibility for guiding consumers towards a healthy diet in terms of consumption quantity, frequency and quality.
Find out more in our Portion guidance.
