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Spinach with Beans Gravy with MAGGI SHAAD-E MAGIC


Method of preparation

Serving Size for Adults: 4


  1. Heat oil in a pan and sauté the onions, garlic, chilli powder, salt and water. Then add the broad bean seeds and sauté for few minutes more; cover with a lid.
  2. Once it has been properly boiled, add spinach and MAGGI SHAAD-E MAGIC and cook for 3 minutes.
  3. Once it is cooked, add green chilli and take it off the stove. You are ready to serve delicious Spinach with Beans Gravy with MAGGI SHAAD-E MAGIC .

Grocery List

  1. 1 packet MAGGI SHAAD-E MAGIC
  2. ¼ cup chopped onions
  3. 1 teaspoon garlic paste
  4. ½ teaspoon chilli powder
  5. 1 cup broad beans seeds (with skin peeled)
  6. 2 cups chopped spinach
  7. 2 pcs green chilli
  8. 2 tablespoons oil
  9. Salt, as required
  10. ½ of cup water



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