Egg Fried Rice with MAGGI Fried Rice Seasoning
Preparation Process:
- Heat oil in a pan and scramble eggs. Keep them aside.
- Now, fry the onion and then add carrot, long beans and salt.
- Now, stir well with boiled rice, egg scramble, and MAGGI Fried Rice Seasoning Mix.
- Once cooked, garnish with coriander leaves and green chilies before serving.
(Serving: 5 persons)
| Ingredients | Quantity |
|---|---|
| MAGGI Fried Rice Seasoning Mix | 1 Packet |
| Nazirshail Rice | 2 Cups |
| Yard Long Beans (Chopped) | ¼ Cup |
| Carrots (Grated) | ¼ Cup |
| Onion (Chopped) | 2 Tablespoons |
| Green Chilies (Chopped) | 2 Pieces |
| Coriander Leaves (Chopped) | 2 Tablespoons |
| Egg | 1 Piece |
| Salt | To Taste |
| Oil | 2 Table-spoons |
