Vermicelli with Milk

Method of preparation

1. Fry the vermicelli in a pan with ghee for 2 minutes.
2. Dissolve the NESTLÉ EVERYDAY milk powder in water in another pot and heat. Once it starts to boil add the fried vermicelli, cinnamon, cardamom and sugar.
3. Once the vermicelli becomes thick, turn off the stove, garnish it with cashew nuts and pistachios, then let it cool. Vermicelli with milk is now ready to be served.