Patishapta with NESTLÉ EVERYDAY

 

Method of preparation

Serving Size for Adults: 10

 

Preparing the batter

Prepare the batter by mixing the crushed rice, flour, semolina, 2 tablespoons of sugar, 1 tablespoon ghee, zarda coloring, salt and egg with 1½ cups of water in a large bowl.

Preparing the filler

  1. Keep aside 3 tablespoons of NESTLÉ EVERYDAY milk powder. Dissolve the rest of the NESTLÉ EVERYDAY milk powder in water and boil until it thickens.
  2. Now add 1 tablespoon of crushed rice, 3 tablespoons of sugar and 1 tablespoon of ghee to the NESTLÉ EVERYDAY milk powder which is kept aside. Mix everything well.
  3. Now add small quantities of the thickened liquid NESTLÉ EVERYDAY prepared earlier to this mixture to create a thick filler (khirsa).

Preparing the patishapta

  1. Heat a pan and brush it with oil. Now pour 1 tablespoon of the batter on to the pan and spread it into a circular shape, like a chapatti bread.
  2. Now add 1 tablespoon of the filler (khirsa) on top and wrap into a patishapta shape.
  3. Make the rest of the patishapta pieces in a similar way and serve.


Grocery List

  1. 1 cup crushed rice (for batter)
  2. 1 tablespoon crushed rice (for filler)
  3. ½ cup flour
  4. 1 cup NESTLÉ EVERYDAY milk powder
  5. 1 tablespoon semolina
  6. 5 tablespoons sugar
  7. 1 pinch salt
  8. 2 tablespoons ghee
  9. 1 egg
  10. 1 pinch zarda coloring
  11. 1 teaspoon oil
  12. 1½ cups of water

 

 

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