Preheat an electric oven for 15 minutes. Mix the butter and sugar together, then beat the eggs and add into the mixture. Mix all three together.
Melt the chocolate and add it to the mixture. Add flour and cocoa powder into it in parts while mixing to prepare a firm batter. Then add NESCAFÉ Classic Instant Coffee and vanilla essence and mix everything together.
Pour the batter onto a baking tray and bake at 180 degrees for 35 minutes. You are now ready to serve delicious Chocolate Brownie with NESCAFÉ.
1 ½ tablespoons NESCAFÉ Classic Instant Coffee
1/3 cup flour
150 gm butter
200 gm chocolate
1 cup sugar
2 tablespoons cocoa powder
2 teaspoons vanilla essence
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