Chhena Pudding with NIDO
Preparation Process:
- Beat eggs and sugar together, adding NIDO in between.
- Blend the mixture lightly in a blender and mix it with Chhena.
- Caramelize sugar and butter in a pan.
- When the caramel is cool, add the egg mixture and bake it in an electric oven at 180 degrees Celsius for 30 minutes.
- Let it cool and serve the Chhena pudding with NIDO.
(Serving: 8 persons)
| Ingredients | Quantity |
|---|---|
| NIDO | 1 Cup |
| Chhena | 1 Cup |
| Sugar | 7 Tablespoons |
| Eggs | 4 Pieces |
| Vanilla Essence | 1 Teaspoon |
| Butter | 1 Tablespoon |
| Water | 1 Cup |
