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Spinach Keema Bread with MAGGI SHAAD-E MAGIC


Method of preparation

Serving Size for Adults: 4


  1. Mix together oil, chicken keema, onions, green chillies, soya sauce, spinach puree, ginger and garlic paste and cook for 10 minutes.
  2. Add MAGGI SHAAD-E MAGIC (seasoning mix) 2 minutes prior to taking the mixture off the stove and let it cool after cooking. Then add the beaten egg into the mixture and mix well.
  3. Now brush the bread slices with butter and add the cooked chicken keema with spinach on top, together with the tomato and cheese. Bake the bread slices at 180 degree for 5 minutes in an electric oven and you are ready to serve delicious Spinach Keema Bread with MAGGI SHAAD-E MAGIC .

Grocery List

  1. 2 packets MAGGI SHAAD-E MAGIC (seasoning mix)
  2. 1 cup boiled chicken keema
  3. ½ cup sliced onions
  4. 2 pieces sliced green chillies
  5. 1 egg (beaten)
  6. 1 teaspoon soya sauce
  7. 2 teaspoons butter
  8. ½ cup cheese
  9. ½ cup spinach puree
  10. 1 teaspoon ginger paste
  11. 1 teaspoon garlic paste
  12. 4 pcs bread
  13. 1 pc tomato keema 


We believe we share the responsibility for guiding consumers towards a healthy diet in terms of consumption quantity, frequency and quality.

Find out more in our Portion guidance.