Melt the butter in a pan and mix with honey. Then add slightly crushed KOKO KRUNCH, almonds, peanuts, pistachios and raisins. Mix well and take it off the heat.
Now, in a leveled dish, take the Koko Krunch mixture and flatten it evenly. When it cools down, serve the Dry Fruits Bar with KOKO KRUNCH by cutting it into squares.
