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Dry Fruits Bar with KOKO KRUNCH

Dry Fruits Bar with KOKO KRUNCH

Preparation Process:

  1. Melt the butter in a pan and mix with honey. Then add slightly crushed KOKO KRUNCH, almonds, peanuts, pistachios and raisins. Mix well and take it off the heat.
  2. Now, in a leveled dish, take the Koko Krunch mixture and flatten it evenly. When it cools down, serve the Dry Fruits Bar with KOKO KRUNCH by cutting it into squares.

(Serving: 4 persons)

Ingredients Quantity
KOKO KRUNCH 1 Cup
Butter 2 Tablespoons
Honey 2 Tablespoons
Crushed Almonds 1 Tablespoons
Crushed Peanuts 2 Tablespoon
Crushed Pistachio 2 Tablespoons
Raisins 1 Tablespoons