Boil MAGGI Masala Blast Noodles with tastemaker in 1/2 cup water, following the packet instructions.
Boil the beef on medium flame with vinegar, garlic paste, ginger paste, salt, and 2 cups of water.
Heat the butter in a pan, add minced ginger and minced garlic, and fry until brown. Then, add the beef and stir-fry with onion layers, black pepper powder, oyster sauce, and tomato sauce for 1 minute.
Add the boiled noodles to the stir-fried beef.
Stir well, adding capsicum, baby corn, chili flakes, honey, spring onion leaves, and chili flakes before serving the delicious Thai Beef Chili Noodles made with MAGGI Masala Blast Noodles.
