Thai Beef Chili Noodles with MAGGI
Preparation Process:
- Boil MAGGI Masala Blast Noodles with tastemaker in 1/2 cup water, following the packet instructions.
- Boil the beef on medium flame with vinegar, garlic paste, ginger paste, salt, and 2 cups of water.
- Heat the butter in a pan, add minced ginger and minced garlic, and fry until brown. Then, add the beef and stir-fry with onion layers, black pepper powder, oyster sauce, and tomato sauce for 1 minute.
- Add the boiled noodles to the stir-fried beef.
- Stir well, adding capsicum, baby corn, chili flakes, honey, spring onion leaves, and chili flakes before serving the delicious Thai Beef Chili Noodles made with MAGGI Masala Blast Noodles.
(Serving: 2 persons)
| Ingredients | Quantity |
|---|---|
| MAGGI Masala Blast Noodles | 1 Packet |
| Beef (Thick Julienne cut) | ½ Cup |
| Capsicum (Finger cut) | ½ Cup |
| Baby Corn (Finger cut) | ½ Cup |
| Onion Layer | ½ Cup |
| Onion Leaves (Finger cut) | 1 Cup |
| Garlic Paste | 1 Tablespoon |
| Ginger Paste | 1 Tablespoon |
| Minced Ginger | 2 Tablespoon |
| Minced Garlic | 2 Tablespoons |
| Oyster Sauce | 1 Teaspoon |
| Tomato Sauce | 2 Tablespoon |
| Vinegar | 1 Tablespoon |
| Black Pepper Powder | 1 Teaspoon |
| Chili Flakes | 1 Tablespoon |
| Honey | ½ Tablespoon |
| Butter | 2 Tablespoon |
| Salt | To Taste |
| Water (hot) | 2 ½ Cups |