Boil MAGGI Masala Blast Noodles with tastemaker in 1/2 cup of water.
Heat oil in a pan and add 1/2 tablespoon of soy sauce and corn flour to the chicken. Fry until brown.
Mix ginger, garlic, chili sauce, soy sauce, red chili paste, chili flakes, and honey to make a sauce.
Now add the butter to the pan followed by onion, capsicum, tomato, boiled noodles, bean sprouts, spring onion leaves, and the prepared sauce. Toss everything together with the fried meat in the pan and serve Teriyaki Noodles made with MAGGI.
