When the oil is hot in the pan, add minced chicken, minced onions, minced chilies, ginger paste, garlic paste, and salt. Fry them well.
Boil MAGGI Masala Noodles with tastemaker in 1 cup of water. Then, add the cooked meat, tomato sauce, and mint leaves. Fry for 1 minute.
Cut off the capsicum head, mix the cooked noodles and cheese, fried ingredients and stuff them inside the capsicum. Bake in a microwave oven for 8-10 minutes and serve the delicious Stuffed Capsicum made with MAGGI Masala Noodles.
