Stuffed Capsicum with MAGGI Noodles
Preparation Process:
- When the oil is hot in the pan, add minced chicken, minced onions, minced chilies, ginger paste, garlic paste, and salt. Fry them well.
- Boil MAGGI Masala Noodles with tastemaker in 1 cup of water. Then, add the cooked meat, tomato sauce, and mint leaves. Fry for 1 minute.
- Cut off the capsicum head, mix the cooked noodles and cheese, fried ingredients and stuff them inside the capsicum. Bake in a microwave oven for 8-10 minutes and serve the delicious Stuffed Capsicum made with MAGGI Masala Noodles.
(Serving: 4 persons)
| Ingredients | Quantity |
|---|---|
| MAGGI Masala Noodles | 1 Packet |
| Minced Chicken | ½ Cup |
| Minced Onion | ¼ Cup |
| Minced Green Chilies | 1 Piece |
| Ginger Paste | 1 Teaspoon |
| Garlic Paste | 1 Teaspoon |
| Red Capsicum | 2 Pieces |
| Tomato Sauce | ¼ Cup |
| Cheese | ½ Cup |
| Mint Leaves | 1 Teaspoon |
| Salt | 1 Pinch |
| Oil | 1 Tablespoon |
| Water | 1 Cup |
