Creamy Sauce Noodles with MAGGI
Preparation Process:
- Boil MAGGI Masala Noodles with tastemaker in 1 cup of water.
- Brown the minced garlic in a pan with oil and add the chicken with salt until it's cooked through.
- Now, stir-fry for 1 minute with tomato and onion. Add sugar, milk, chili sauce, spring onion leaves, cabbage, and sliced chilies.
- Before serving, sprinkle with coriander leaves and lemon juice. Pour the gravy mixture on top of the noodles in a serving dish and serve Delicious Creamy Sauce Noodles with MAGGI
(Serving: 4 persons)
| Ingredients | Quantity |
|---|---|
| MAGGI Masala Noodles | 2 Packets |
| Chicken | ½ Cup |
| Onion Leaves | 1 Cup |
| Onion Layer | ½ Cup |
| Shredded Cabbage | ½ Cup |
| Minced Tomato | ½ Cup |
| Chili Sauce | 2 Tablespoon |
| Powdered Milk (dissolved in ½ cup water) | 4 Tablespoon |
| Minced Garlic | 1 Tablespoons |
| Sugar | ½ Tablespoon |
| Sliced Chili | 4 Pieces |
| Salt (for meat) | 1 Pinch |
| Chopped Coriander Leaves | 2 Tablespoons |
| Lemon Juice | 1 Tablespoons |
| Oil | 2 Tablespoons |
| Water | 1 Cup |