Boil MAGGI Masala Noodles with tastemaker in 1 cup of water.
Brown the minced garlic in a pan with oil and add the chicken with salt until it's cooked through.
Now, stir-fry for 1 minute with tomato and onion. Add sugar, milk, chili sauce, spring onion leaves, cabbage, and sliced chilies.
Before serving, sprinkle with coriander leaves and lemon juice. Pour the gravy mixture on top of the noodles in a serving dish and serve Delicious Creamy Sauce Noodles with MAGGI
