Method of preparation |  | Serving Size for Adults: 4 |
| - Following the instructions on the packet, dissolve the MAGGI Corn with Chicken flavor Soup in 2 cups of water.
- Put oil in a saucepan and fry the ginger until brown. Now add chicken and salt and fry them a bit more. Then start adding carrots, cauliflower, cabbage and black pepper, frying lightly. Once ready, put everything in the dissolved soup and heat.
- When the soup comes to a boil, add green chilli and coconut milk and stir well. Now enjoy a warm bowl of MAGGI Corn Soup with Coconut Milk.
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| | Grocery List- 2 packets MAGGI Soups - Corn with Chicken Flavor
- 2 tablespoons coconut milk
- 2 pcs green chilli
- ¼ cup chicken breast meat, cut into small cubes
- 2 tablespoons carrots, cut into small cubes
- 2 tablespoons cauliflower
- 2 tablespoons cabbage
- ½ pinch crushed black pepper
- 1 tablespoon ginger keema
- ½ pinch salt
- 1 tablespoon oil
- 700 ml water
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