Following the instructions on the packet, dissolve the MAGGI Corn with Chicken flavor Soup in 2 cups of water.
Put oil in a saucepan and fry the ginger until brown. Now add chicken and salt and fry them a bit more. Then start adding carrots, cauliflower, cabbage and black pepper, frying lightly. Once ready, put everything in the dissolved soup and heat.
When the soup comes to a boil, add green chilli and coconut milk and stir well. Now enjoy a warm bowl of MAGGI Corn Soup with Coconut Milk.
2 packets MAGGI Soups - Corn with Chicken Flavor
2 tablespoons coconut milk
2 pcs green chilli
¼ cup chicken breast meat, cut into small cubes
2 tablespoons carrots, cut into small cubes
2 tablespoons cauliflower
2 tablespoons cabbage
½ pinch crushed black pepper
1 tablespoon ginger keema
½ pinch salt
1 tablespoon oil
700 ml water
We believe we share the responsibility for guiding consumers towards a healthy diet in terms of consumption quantity, frequency and quality.