Boil the MAGGI Masala Blast Noodles. Now beat an egg with salt and heat oil in a pan to fry it and make an omelette.
Fry the garlic in the same pan, then stir-fry the long beans, carrots, and tomatoes.
Now, spread the noodles first on the baking dish and brush the tomato sauce on top. Add the omelette followed by the stir-fried vegetables, green chilies, coriander leaves, and cheese.
Bake the noodles in the oven for 3 minutes and serve the delicious Baked MAGGI Noodles
