Baked Maggi Noodles
Preparation Process:
- Boil the MAGGI Masala Blast Noodles. Now beat an egg with salt and heat oil in a pan to fry it and make an omelette.
- Fry the garlic in the same pan, then stir-fry the long beans, carrots, and tomatoes.
- Now, spread the noodles first on the baking dish and brush the tomato sauce on top. Add the omelette followed by the stir-fried vegetables, green chilies, coriander leaves, and cheese.
- Bake the noodles in the oven for 3 minutes and serve the delicious Baked MAGGI Noodles
(Serving: 2 persons)
| Ingredients | Quantity |
|---|---|
| MAGGI Masala Noodles | 1 Packet |
| Egg | 1 Piece |
| Long Bean (julienne) | 2 Teaspoons |
| Carrot (julienne) | 2 Teaspoons |
| Tomatoes (julienne) | 2 Teaspoons |
| Coriander Leaves | 1 Teaspoon |
| Tomato Sauce | 1 Teaspoon |
| Grated Cheese | ¼ Cup |
| Minced Garlic | 1 Teaspoon |
| Sliced Chili | 1 Piece |
| Salt | ¼ Pinch |
| Oil | 1 Teaspoon |
| Water | 1 Cup |
