Baked Cheesy Noodles with MAGGI
Preparation Process:
- Boil MAGGI Masala Noodles with tastemaker according to the packet instructions.
- Heat oil in a pan and fry garlic. Add minced chicken and salt and fry more. Then add black pepper powder, chili flakes, tomato sauce, and chili sauce to make gravy and cook.
- In another pan, heat the liquid milk and mix it with 1/2 cup of cheese. Combine this mixture with the boiled noodles.
- Brush butter in a baking dish and first layer the noodles with chicken gravy, a little cheese, the rest of the noodles, minced coriander leaves, chili flakes, and the remaining cheese.
- Bake in an electric oven for 5 minutes and serve the Baked Cheesy Noodles made with MAGGI
(Serving: 2 persons)
| Ingredients | Quantity |
|---|---|
| MAGGI Masala Noodles | 1 Packet |
| Minced Chicken | 1 cup |
| Grated Cheese | 1 cup |
| Minced Garlic | 1 Tablespoon |
| Tomato Sauce | 2 Tablespoons |
| Chili Sauce | 2 Tablespoon |
| Black Pepper Powder | 1 Teaspoon |
| Liquid Milk | 1 cup |
| Butter | 2 Tablespoon |
| Chopped Coriander Leaves | 1 Teaspoon |
| Oil | 1 Tablespoon |
| Chili Flakes | 1 Teaspoon |
| Water | 1 Cup |
