Boil MAGGI Masala Noodles with tastemaker according to the packet instructions.
Heat oil in a pan and fry garlic. Add minced chicken and salt and fry more. Then add black pepper powder, chili flakes, tomato sauce, and chili sauce to make gravy and cook.
In another pan, heat the liquid milk and mix it with 1/2 cup of cheese. Combine this mixture with the boiled noodles.
Brush butter in a baking dish and first layer the noodles with chicken gravy, a little cheese, the rest of the noodles, minced coriander leaves, chili flakes, and the remaining cheese.
Bake in an electric oven for 5 minutes and serve the Baked Cheesy Noodles made with MAGGI
