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Preparation Process:
- Heat oil in a pan and fry the chicken breast and mushrooms.
- Now, fry onions and garlic, then add carrots and stir. Once fried, add boiled rice, white pepper, MAGGI Fried Rice Seasoning Mix, and salt.
- Once cooked, garnish with spring onion leaves and chopped red chili before serving.
(Serving: 5 persons)
| Ingredients |
Quantity |
| MAGGI Fried Rice Seasoning Mix |
1 Packet |
| Nazirshail Rice |
2 Cups |
| Mushrooms |
⅓ Cup |
| Onion Leaves |
¼ Cup |
| Carrot |
¼ Cup |
| Chicken Breast Slices |
¼ Cup |
| Cloves of Garlic (Small Pieces) |
1 Teaspoons |
| Red Chilies (Chopped) |
2 Pieces |
| Onion (Chopped) |
2 Tablespoons |
| White Pepper |
¼ teaspoon |
| Oil |
2 Table-spoons |
| Salt |
To Taste |
