Spicy Chicken Fried Rice with MAGGI Fried Rice Seasoning
Preparation Process:
- Heat oil in a pan and fry the chicken breast and mushrooms.
- Now, fry onions and garlic, then add carrots and stir. Once fried, add boiled rice, white pepper, MAGGI Fried Rice Seasoning Mix, and salt.
- Once cooked, garnish with spring onion leaves and chopped red chili before serving.
(Serving: 5 persons)
| Ingredients | Quantity |
|---|---|
| MAGGI Fried Rice Seasoning Mix | 1 Packet |
| Nazirshail Rice | 2 Cups |
| Mushrooms | ⅓ Cup |
| Onion Leaves | ¼ Cup |
| Carrot | ¼ Cup |
| Chicken Breast Slices | ¼ Cup |
| Cloves of Garlic (Small Pieces) | 1 Teaspoons |
| Red Chilies (Chopped) | 2 Pieces |
| Onion (Chopped) | 2 Tablespoons |
| White Pepper | ¼ teaspoon |
| Oil | 2 Table-spoons |
| Salt | To Taste |
