Spicy Chicken Fried Rice with MAGGI Fried Rice Seasoning
Preparation Process:
- Heat oil in a pan and fry the chicken breast and mushrooms.
- Now, fry onions and garlic, then add carrots and stir. Once fried, add boiled rice, white pepper, MAGGI Fried Rice Seasoning Mix, and salt.
- Once cooked, garnish with spring onion leaves and chopped red chili before serving.
(Serving: 5 persons)
Ingredients | Quantity |
---|---|
MAGGI Fried Rice Seasoning Mix | 1 Packet |
Nazirshail Rice | 2 Cups |
Mushrooms | ⅓ Cup |
Onion Leaves | ¼ Cup |
Carrot | ¼ Cup |
Chicken Breast Slices | ¼ Cup |
Cloves of Garlic (Small Pieces) | 1 Teaspoons |
Red Chilies (Chopped) | 2 Pieces |
Onion (Chopped) | 2 Tablespoons |
White Pepper | ¼ teaspoon |
Oil | 2 Table-spoons |
Salt | To Taste |