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Preparation Process:
- Heat 1 tablespoon of oil in a pan and fry the chicken
- Again, in the same pan, lightly fry the onions in 1 tablespoon of oil and then fry them again with ginger.
- Now, stir fry carrots, peas, and long beans with boiled rice, prawns, chicken, MAGGI Fried Rice Seasoning mix, and salt.
- Once cooked, garnish with coriander leaves and green chilies, and serve in a serving dish.
(Serving: 5 persons)
| Ingredients |
Quantity |
| MAGGI Fried Rice Seasoning Mix |
1 Packet |
| Nazirshail Rice |
2 Cups |
| Chicken Meat |
3 Tablespoons |
| Minced Carrots |
¼ Cup |
| Yard Long Beans |
¼ Cup |
| Peas |
2 Tablespoons |
| Minced Ginger |
1 Teaspoons |
| Onion (Chopped) |
1 Teaspoons |
| Coriander Leaves (Chopped) |
2 Tablespoons |
| Green Chilies (Chopped) |
2 Pieces |
| Oil |
2 Table-spoons |
| Salt |
To Taste |
