Chicken and Vegetable Fried Rice with MAGGI Fried Rice Seasoning
Preparation Process:
- Heat 1 tablespoon of oil in a pan and fry the chicken
- Again, in the same pan, lightly fry the onions in 1 tablespoon of oil and then fry them again with ginger.
- Now, stir fry carrots, peas, and long beans with boiled rice, prawns, chicken, MAGGI Fried Rice Seasoning mix, and salt.
- Once cooked, garnish with coriander leaves and green chilies, and serve in a serving dish.
(Serving: 5 persons)
Ingredients | Quantity |
---|---|
MAGGI Fried Rice Seasoning Mix | 1 Packet |
Nazirshail Rice | 2 Cups |
Chicken Meat | 3 Tablespoons |
Minced Carrots | ¼ Cup |
Yard Long Beans | ¼ Cup |
Peas | 2 Tablespoons |
Minced Ginger | 1 Teaspoons |
Onion (Chopped) | 1 Teaspoons |
Coriander Leaves (Chopped) | 2 Tablespoons |
Green Chilies (Chopped) | 2 Pieces |
Oil | 2 Table-spoons |
Salt | To Taste |