Chicken and Vegetable Fried Rice with MAGGI Fried Rice Seasoning
Preparation Process:
- Heat 1 tablespoon of oil in a pan and fry the chicken
- Again, in the same pan, lightly fry the onions in 1 tablespoon of oil and then fry them again with ginger.
- Now, stir fry carrots, peas, and long beans with boiled rice, prawns, chicken, MAGGI Fried Rice Seasoning mix, and salt.
- Once cooked, garnish with coriander leaves and green chilies, and serve in a serving dish.
(Serving: 5 persons)
| Ingredients | Quantity |
|---|---|
| MAGGI Fried Rice Seasoning Mix | 1 Packet |
| Nazirshail Rice | 2 Cups |
| Chicken Meat | 3 Tablespoons |
| Minced Carrots | ¼ Cup |
| Yard Long Beans | ¼ Cup |
| Peas | 2 Tablespoons |
| Minced Ginger | 1 Teaspoons |
| Onion (Chopped) | 1 Teaspoons |
| Coriander Leaves (Chopped) | 2 Tablespoons |
| Green Chilies (Chopped) | 2 Pieces |
| Oil | 2 Table-spoons |
| Salt | To Taste |
