Hot Chocolate with NESCAFÉ
Preparation Process:
- Make a cream by mixing NESCAFÉ, sugar, and 2 teaspoons of water.
- Make milk with Coffee Mate, NIDO, and hot water.
- In a serving cup, add the coffee cream and pour in hot milk. Then stir well and sprinkle cocoa powder on top. Serve with cocoa powder as the topping.
(Serving: 1 persons)
| Ingredients | Quantity |
|---|---|
| NESCAFÉ Classic | 2 Teaspoons |
| Coffee Mate | ¼ Cup |
| NIDO | ¼ Cup |
| Sugar | 1 Tablespoon |
| Cocoa Powder | 2 Teaspoons |
| Hot Water | 1 Cup |
