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Preparation Process:
- Make a cream by mixing NESCAFÉ, sugar, and 2 teaspoons of water.
- Make milk with Coffee Mate, NIDO, and hot water.
- In a serving cup, add the coffee cream and pour in hot milk. Then stir well and sprinkle cocoa powder on top. Serve with cocoa powder as the topping.
(Serving: 1 persons)
| Ingredients |
Quantity |
| NESCAFÉ Classic |
2 Teaspoons |
| Coffee Mate |
¼ Cup |
| NIDO |
¼ Cup |
| Sugar |
1 Tablespoon |
| Cocoa Powder |
2 Teaspoons |
| Hot Water |
1 Cup |
