Cold Caramel Frappuccino with NESCAFÉ
Preparation Process:
- Make thick milk with NIDO and 1/4 cup of water.
- Now make caramel with sugar and 2 teaspoons of water in a pan. Stir it for a while with the thick milk to make caramel sauce. Burn it in the oven for some time with butter.
- Keep 1 teaspoon of caramel sauce, crushed ice and blend NESCAFÉ Classic with all the remaining ingredients in a blender.
- Pour the mixture into a serving glass and serve with caramel sauce.
(Serving: 1 persons)
| Ingredients | Quantity |
|---|---|
| NESCAFÉ Classic | 2 Teaspoons |
| Coffee Mate | ¼ Cup |
| NIDO | ¼ Cup |
| Butter | 2 Teaspoons |
| Sugar | 2 Tablespoons |
| Crushed Ice | 6-7 Pieces |
| Water |
