Now make caramel with sugar and 2 teaspoons of water in a pan. Stir it for a while with the thick milk to make caramel sauce. Burn it in the oven for some time with butter.
Keep 1 teaspoon of caramel sauce, crushed ice and blend NESCAFÉ Classic with all the remaining ingredients in a blender.
Pour the mixture into a serving glass and serve with caramel sauce.
