Chilled Butterscotch with NESCAFÉ

Preparation Process:

1. Mix NIDO in water. Also, mix NESCAFÉ in 2 tablespoons of water.
2. In the blender, blend milk, brewed coffee, ice, and 1 cup butterscotch ice cream.
3. Now, use chocolate syrup to design the serving glass. Add the blended coffee and top it with ½ tea-spoon butterscotch ice cream, chocolate chips, and more chocolate syrup. Serve the Chilled Butterscotch with NESCAFÉ.

(Serving: 2 persons)