Chilled Butterscotch with NESCAFÉ
Preparation Process:
- Mix NIDO in water. Also, mix NESCAFÉ in 2 tablespoons of water.
- In the blender, blend milk, brewed coffee, ice, and 1 cup butterscotch ice cream.
- Now, use chocolate syrup to design the serving glass. Add the blended coffee and top it with ½ tea-spoon butterscotch ice cream, chocolate chips, and more chocolate syrup. Serve the Chilled Butterscotch with NESCAFÉ.
(Serving: 2 persons)
| Ingredients | Quantity |
|---|---|
| NESCAFÉ Classic | 2 ½ teaspoon |
| NIDO | ½ cup |
| Butter Scotch Ice Cream | 1 cup & ½ teaspoon |
| Chocolate Chips | ½ teaspoon |
| Chocolate Syrup | 2 tablespoons |
| Sugar | 2 teaspoons |
| Crushed Ice | 1 cup |
