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Nestlé Bangladesh Ltd. Celebrates International Chef’s Day

For the First Time in Bangladesh, Nestlé Bangladesh Ltd. Celebrates International Chef’s Day with the Chef community!
For the First Time in Bangladesh, Nestlé Bangladesh Ltd. Celebrates International Chef’s Day with the Chef community!
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Dhaka, Bangladesh,
Sun, 10/20/2019 - 01:00

With the proposition - “Safe Ingredient for Safe Food”, NESTLÉ Professional Bangladesh – the out of home business wing of Nestlé Bangladesh Ltd. – has celebrated International Chef’s Day on 20th October, 2019 in collaboration with International Culinary Institute, Dhaka.

The occasion was celebrated in the presence of 150+ upcoming & top chefs who are transforming the Out-of-Home food consumption landscape in Bangladesh. Nestlé Bangladesh Ltd. also used this iconic day to recognize the chefs’ contribution to the Out-of-Home industry in Bangladesh. Simultaneously two new products – MAGGI Chicken Stock Powder and MAGGI Coconut Milk Powder – were launched in the presence of chief guest Mr Deepal Abeywickrema, (Managing Director of Nestlé Bangladesh Ltd), Celebrity Master Chef Daniel C. Gomez, Mr Namit Mishra (Finance & Control Director- Nestlé Bangladesh Ltd), Mr Naquib Khan (Corporate Affairs Director, Nestlé Bangladesh Ltd) and Mr Shammi Rubayet, (Head of Marketing Services & Communication, Nestlé Bangladesh Ltd).
The Chef fraternity highly appreciated Nestlé Bangladesh Ltd.’s initiative in recognizing their effort, which was done for the first time in Bangladesh in such a grand scale. The Chef community closed the grand event with a commitment to ensure safe food with safe ingredients in line with the Nestlé corporate policy.