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Red Bean and Tomato with MAGGI Thai Soup

 

Method of preparation

Serving Size for Adults: 2

 

  1. Following the instructions on the packet, dissolve the MAGGI Thai Soup in 2 cups of water and put on gentle heat. Separately, marinate the shrimp with soya sauce.
  2. Heat oil in a pan and fry the marinated shrimp for 2 minutes. Then add the ginger, onions, red beans and chilli powder and fry for a further 2 minutes. Add everything to the soup.
  3. When the soup comes to a boil, add the Thai leaves, tomatoes, crushed black pepper and tomato sauce and cook for a further 6-7 minutes. You are now ready to serve delicious Red Bean and Tomato with MAGGI Thai Soup.
 
 

Grocery List

  1. 1 packet MAGGI Thai Soup
  2. 2 tablespoons shrimp
  3. 1 tablespoon boiled rajma (red kidney beans)
  4. 1 tablespoon tomato cubes
  5. 1 tablespoon onion layers
  6. 1 teaspoon Thai leaves
  7. 1 pinch ginger paste
  8. 1 teaspoon tomato sauce
  9. ¼ pinch chilli powder
  10. ¼ pinch crushed black pepper
  11. 1 teaspoon soya sauce
  12. 1 teaspoon oil
  13. 2 cups of water
 

 

Nutrition Story

Kidney beans have high protein content. So much so that it can serve as a great substitute for meat for vegetarians.

Nutrition Facts

Energy:
88.86 Kcal
Carbohydrate:
n/a
Protein:
4.25 g
Fat:
2.80 g
 

 

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