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  3. Baked Chicken Sauté with MAGGI SHAAD-E MAGIC

Baked Chicken Sauté with MAGGI SHAAD-E MAGIC
 

Method of preparation
Serving Size for Adults: 6

 

  1. First mix together the chicken meat, MAGGI SHAAD-E MAGIC (seasoning mix), peanut paste, soya sauce, chilli powder, lemon juice, crushed black pepper, mustard paste, tomato sauce, tomato slices, onions and oil. Marinate the mixture for 1 hour.
  2. After 1 hour, stick the marinated chicken meat onto shashlik sticks, cook them on a pan for 8 minutes and keep aside. Then lightly sauté the tomatoes and onions.
  3. Arrange the sautéed tomatoes and onions as appropriate on a serving dish. Now place the cooked meat onto the dish, topping it with cheese and bake in the microwave for 1 minute. You are now ready to serve the delicious Baked Chicken Sauté with MAGGI SHAAD-E MAGIC.
 
 

Grocery List

  1. 2 packets MAGGI SHAAD-E MAGIC (seasoning mix)
  2. 2 cups chicken meat (cut into long & thin slices)
  3. 1 tablespoon peanut paste
  4. 1 tablespoon soya sauce
  5. ½ teaspoon chilli powder
  6. 1 tablespoon lemon juice
  7. ½ teaspoon crushed black pepper
  8. ½ teaspoon mustard paste
  9. 1 tablespoon tomato sauce
  10. ½ cup grated cheese
  11. ½ cup tomatoes, long slices
  12. ½ cup onions, long slices
  13. 1 tablespoon oil
 

 

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Find out more in our Portion guidance.

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