First mix together the chicken meat, MAGGI SHAAD-E MAGIC (seasoning mix), peanut paste, soya sauce, chilli powder, lemon juice, crushed black pepper, mustard paste, tomato sauce, tomato slices, onions and oil. Marinate the mixture for 1 hour.
After 1 hour, stick the marinated chicken meat onto shashlik sticks, cook them on a pan for 8 minutes and keep aside. Then lightly sauté the tomatoes and onions.
Arrange the sautéed tomatoes and onions as appropriate on a serving dish. Now place the cooked meat onto the dish, topping it with cheese and bake in the microwave for 1 minute. You are now ready to serve the delicious Baked Chicken Sauté with MAGGI SHAAD-E MAGIC.
2 packets MAGGI SHAAD-E MAGIC (seasoning mix)
2 cups chicken meat (cut into long & thin slices)
1 tablespoon peanut paste
1 tablespoon soya sauce
½ teaspoon chilli powder
1 tablespoon lemon juice
½ teaspoon crushed black pepper
½ teaspoon mustard paste
1 tablespoon tomato sauce
½ cup grated cheese
½ cup tomatoes, long slices
½ cup onions, long slices
1 tablespoon oil
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