Dry Fruits Bread with NIDO
Preparation Process:
- First, boil the water and eggs together.
- Add flour, NIDO, sugar, 2 teaspoons of butter, yeast, and salt to create a dry mix.
- Make a hard dough with a little water, marmalade, raisins, nuts, and mix the rest of the butter 3 times. Cover it with a lid for 20 minutes.
- Now, make a large bread in a tray of the electric oven and bake it for 20 minutes at 180 degrees Celsius. Serve the Dry Fruits Bread with NIDO.
(Serving: 10 persons)
| Ingredients | Quantity |
|---|---|
| NIDO | ½ Cup |
| Flour | 2 Cups |
| Sugar | ¼ Cup |
| Butter | ¼ Cup |
| Yeast | 1 Tablespoon |
| Eggs | 1 |
| Raisins | 1 Tablespoon |
| Marmalade | 2 Tablespoon |
| Almond (Crushed) | 2 Tablespoon |
| Salt | To Taste |
| Water | 1 Cup |
